Ramen soup with Chinese five spice roasted butternut squash

 In Recipes

Thanks again to the amazing Ankita@the_clumsy_vegan she really does create the best recipes with a yummy spicy kick!

 



Ingredients

  • King Soba Black rice ramen: 1 portion, cooked according to packet ingredients
  • King Soba Mighty Miso instant organic soup (red): 1 packet
  • King Soba Mighty Miso instant organic soup (red): 1/3rd cup prepared soup (drink the rest)
  • Spring onion: 1 sliced
  • Ginger: 1 Tbsp grated
  • Red chilly: 1 minced
  • Star anise: 1
  • Coconut oil: 1 Tbsp
  • Coconut crean: 1/3rd cup
  • Fresh coriander:for garnish
  • Tasted peanuts: 1 Tbsp for garnish
  • Toasted sesame seeds: 1 Tbsp for garnish
  • Toasted coriander seeds: 1 Tbsp for garnish
  • Butternut squash: 1/2 roasted with olive oil and Chinese five spice

Method

  • 1) Heat oil in a pan and add star anise, ginger and spring onions
  • 2) Add cooked black rice ramen and a packet of miso soup.
  • 3) Stir in red chilly, coconut cream and the prepared miso soup
  • 4) Top with garnishes and enjoy hot!
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